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Taste PEI
Photographer: Anne MacKayPublisher: Nimbus Publishing$22.95Wayne Barrett and Anne MacKay are a professional photographic team that have published numerous books including True Colors A Writer’s Garden, and the award winning Spirit of Place. They live in St. Catherines, Prince Edward Island.
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Magical Christmas Light of Old Nova Scotia
Artist: Yolanda PoplawskaPublisher: Nimbus Publishing$12.95Nova Scotia native Bruce Nunn is a popular storyteller on CBC Radio and Television and the author of a number of best-selling books including History With a Twist, More History With a Twist, 59 Stories, The Magical Christmas Light of Old Nova Scotia, and Buddy the Bluenose Reindeer. Yolanda Poplawska is an illustrator and graphic designer living in Halifax.
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Flavours of New Brunswick
Photographer: Heidi JirotkaPublisher: MacIntyre Purcell Publishing Inc.$34.95Whether you consider yourself a foodie or dine out only a few times a year, Flavours of New Brunswick offers you a window into the best food the province has to offer.
Canada’s only bilingual province has long been a gathering place for people of differing cultures from around the world. The natural beauty and quality of life that draws people to New Brunswick is today attracting a new generation of chefs, bringing with them new flavours and experiences, and we are all the richer for it.
Some hail from places halfway around the world and bring with them the cooking traditions and sensibilities of their homelands. For those who grew up on the East Coast, they have not only kept the culinary traditions of their home province alive but have adapted them and given them new life. The result is a food scene that has never been more innovative or diverse.
In Flavours of New Brunswick, the best of the regions epicurean leaders take food lovers on a culinary journey through the province’s emerging hotspots. The book is a celebration of the culinary scene in all its resplendent glory.
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Out of Old Ontario Kitchens
Publisher: MacIntyre Purcell Publishing Inc.$24.95Out of Old Ontario Kitchens is a window into the past, exploring the stories of the First Peoples and settlers. It pays homage to all those who trapped and fished and hunted; to those who cleared the land and planted crops; and most importantly to all those women — our mothers and aunts, our grandmothers and great-grandmothers and great-great grandmothers — who got up and lit the fire; who toiled and stirred and cooked and baked and who kept families alive through long hard winters, through plagues and depressions, famines and wars. Work every bit as important as agriculture, commerce, mining, politics, and the development of infrastructure.
With over a hundred historically sourced recipes as well as scores of old photographs, early artworks, botanical prints, and illustrations, Out of Old Ontario Kitchens is both a visual and virtual feast. If you want to know what life was really like in early Ontario, come to the table with us. Food stories are, after all, the real stories of our lives.
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Cooking with Glo
Publisher: MacIntyre Purcell Publishing Inc.$18.95Cooking with Glo is a return to a dab and a pinch, a dollop and a sprinkle. This is cooking learned at a mother’s apron strings; and her mother from her mother. McNeill believes that healthy cooking is social, convivial and accessible, and the recipes contained here are dispensed with a charm, wit and the sage wisdom pulled from a full life. She really is the Mrs. Beeton for our times.
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The Philosopher
Publisher: Island Studies Press$24.95Rooted in the absurdist tradition, this collection of one-act plays by philosophy professor Malcolm Murray focuses on existential themes. Provocative, perceptive, and rife with questions about the motives and morality of our everyday conduct, his characters range from a philosopher in chains brought up from the basement to entertain guests to a psychologist who assists a traumatized patient to become more self-aware, only to result in greater angst.
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From Palette to Palate Culinary Artworks from the Digby Pines Kitchen
Artist: Lynda ShalaganPublisher: SSP Publications$15.95Chef Dale Nichols and artist Lynda Shalagan have collaborated to create a mouth-watering and eye-opening masterpiece — the finest dishes the venerable Pines has to offer. Yes, there are scallops but so much more — for the vegetarian, the holistic and the environmentally responsible.
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A Taste of Islands 60 Recipes and Stories from our World of Islands
Publisher: Island Studies Press$32.00A culinary journey around the world.Food is the social jelly of our lives. We make new friends and consolidate existing ones around meals; we use food to mark events in our lives; we share in our joys and sorrows by breaking bread together.There’s a connection between certain food and where it comes from.Can there be a North American thanksgiving without turkey and pumpkin pie? Or a Dragon Boat Festival in China without zhong-zi? Mexico without tapas? India without curry?This collection of signature dishes and their fascinating stories is perfect for anyone interested in food, and island life. 60 full colour recipes.
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Who Would Like a Christmas Tree? A Tree for Each Season
Artist: Anne HunterPublisher: Islandport Press$15.95Readers delight in turning the page to see what purpose the balsam fir has for the wildlife that depend on it for survival.
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Green Plate Special Sustainable and Delicious Receipes
Publisher: Islandport Press$27.95In Green Plate Special, Christine Burns Rudalevige shares her recipes for sustainable and delicious meals, alongside tips and tricks for greening your kitchen and making the most of your produce. From the farmers’ market to the dessert plate, this book is packed full of ideas that will surprise and delight home cooks and eco-advocates, including recipes for meatless mains, summer barbecue favorites, and mouth-watering side dishes. Featuring dozens of recipes that are good for the planet (but never sacrifice flavor) Green Plate Special is an easy-to-digest primer for conscious, delectable living.
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Simple Gourmet Lamb
Publisher: Islandport Press$9.95You can create an entire meal for your family, friends and guest to all enjoy. True, I do love to cook; however, I do not want to be in the kitchen all day. So the dishes are not complicated and they allow you to use many ingredients that are already in your pantry. You will see what grapes pair well with each lamb dish and their unique combinations and layering of herbs and spices, resulting in an uncanny wonderful finish on your tongue. Enjoy the simplicity with gourmet results!
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Gallery Cookbook
Editor: Downhome MagazinePublisher: Downhomer$19.95A collection of recipes and photos of Newfoundland and Labrador that has been submitted by the readers of Downhome magazine.
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Downhomer Almanac Cookbook 2
Publisher: Downhomer$19.95This book is a follow-up to the first Downhomer Household Almanac & Cookbook, which became a Canadian Best Seller in less than eight months.
Contents
- Recipes – Five hundred and eighty new recipes of all kinds from all over the world, contributed by readers of Downhomer magazine, and laid out in ten easy-to-find categories.
- Tonic For The Soul – All new stories, writings, poems, information, jokes and real life’s funny experiences. This section will make you laugh and make you cry.
Additions to Almanac & Cookbook 2
- Grassroots Healing – Eighteen pages on the use of natural products for a healthier body and mind.
- Astro Guide – A general horoscope by Madam Doziac.
- Kids’ Recipes – Twenty pages of simple recipes that younger children can do themselves, as well as some interesting and educational reading for the younger set.
- VIP Pages – A guestbook with a place to record birthdates and anniversaries of the Very Important People in your life, along with historical events and a though to live by for each day of the year.
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From the Hearth
Publisher: Cape Breton University Press$12.95Recipes from the World of 18th-century LouisbourgThe recipes presented here are those that the authors believe were once served in the house and inns of historic Louisbourg. Modern interpretations?giving specific quantities and cooking times?have been provided for all but a few preparations.Though research has not turned up any individual recipes used in 18th-century Louisbourg, historians and archaeologists do know most of the foods they ate. They also know the regions in France from whence many of the inhabitants of Louisbourg (or their parents) originally came.
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Cape Breton’s Christmas A Treasury of Stories and Memories
Editor: Ron CaplanPublisher: Breton Books$19.95FROM THE HEART OF CAPE BRETON, Christmas radiates through stories by Beatrice MacNeil, Hugh MacLennan, Tessie Gillis, Paul MacDougall, Marie Battiste, Wanda Robson, Rita Joe, Ellison Robertson, and many more. From the Christmas tree in the coal mines to a community roasting turkeys at Bernie’s Bakery; from Christmas wrecked to Christmas saved, and Christmas far from home. Cape Breton’s Christmas is a family keeper — for anyone who loves wit, celebration and the generosity of Maritimes life.
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Cher père noël, où est mon banjo?
Artist: Murray BainPublisher: Bouton d'or Acadie$10.95The celebrated holiday song from multi-talented and multiple-award-winning Halifax-based roots musician David Myles is now available as a bright and fun children’s picture book, and with a French translation by none other than the great Marie-Jo Thério. Young David writes frantic letters to Santa every year, requesting a banjo, but to no avail: “How does he miss / the one thing on my list / in the letter that I sent to him?” Follow the ups and downs of the holiday season with David, his furry friends, and his family, as he pines for his most-wished-for holiday gift.
Featuring illustrations from the animation studio that created the song’s well-loved music video, a special holiday message from David Myles, and original sheet music for those who wish to play along, Santa Never Brings Me A Banjo is sure to inspire many a holiday singalong.
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Noel, Christmas, Noeleoimg
Publisher: Bouton d'or Acadie$7.95Seize dessins illustrent un texte inédit. À l’enfant de raconter l’histoire et aux parents ou amis de la noter (en français, en anglais, en mi’kmaq ou dans une autre langue). À différents âges, l’enfant imaginera différents contes. Un livre-souvenir unique en son genre à offrir en cadeau à l’enfant… devenu grand.
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A Reluctant Search for Spiritual Truths
Publisher: Acorn Press$22.95When Adrian McNally Smith was writing his family memoir Finding Forgiveness, he was struck by the number of times he had had spiritual encounters. The journey of writing the story of his life and his relationships brought home to him the fact that he had felt a sense of hubris before many important and life-changing moments in his life. Going through the process of forgiveness and the counseling he needed to forgive his father awakened in him the desire to dig deeper into these encounters and what it means to be embrace spirituality. This reluctant search changed his life and sparked a whole new awareness of spirituality.
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Eating Well with Karin
Publisher: Acorn Press$24.95Eating well has never tasted so good! Karin Antolick brings her experiences from her catering and farmer’s market business to the page for the first time. Scrumptious recipes include classics such as Miso Soup and Hummus, but also include some of Karin’s signature recipes such as Karin’s Crazy Cheese Ball, African Chick Pea and Peanut Stew, and Spelt, Cranberry and Walnut Cake a.k.a Catch (or Keep) a Husband Cake. Working with fresh ingredients that can be sourced locally, Karin has compiled healthy and delicious recipes that include vegan, dairy-free, and gluten-free options — options for every body!
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Tales From Willowshade Farm
Publisher: Acorn Press$3.99Betty Howatt has spent half a century on her family’s fruit farm in Prince Edward Island, within sight and sound of the Northumberland Strait. In this collection of stories, she shares her gardening lore, her memories of days gone by, and her prodigious knowledge of the flora and fauna around her. Told with wisdom, humour, and a refreshing lack of sentimentality, these chronicles are both entertaining and informative, and give the reader a tantalizing glimpse into a fast disappearing world of peace and beauty on a small family farm.
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Organic Gardening in Cold Climates
Publisher: Mountain Press Publishing$12.00If you live in the north country, you don’t have to settle for anemic tomatoes on your grocer’s shelves. Organic Gardening in Cold Climates can teach you how to reap a vegetable bounty despite a short growing season.
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The Taste of Charlevoix
Photographer: George FischerPublisher: Nimbus Publishing$24.95The Charlevoix region of Quebec, now one of UNESCO’s World Biosphere Reserves, has been enchanting visitors for more than 200 years. Located just east of Quebec City, Charlevoix offers breathtaking scenery with mountains and a majestic river, and it is proudly perpetuates unique artistic and gastronomic traditions. For the first time, the chefs of the region’s renowned restaurants share with devotees of fine cuisine the secrets of a most authentic regional gastronomy. These top chefs have composed mouth-watering dishes enhanced by their passion for the exquisite quality and extraordinary variety of the ingredients produced in the Charlevoix region.–This text refers to an alternate Paperback edition.
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The Winter House And Other Christmas Stories from Atlantic Canada
Publisher: Nimbus Publishing$16.95The Winter House includes a delightful mix of fiction and memories about Christmas in New Brunswick, Nova Scotia, Prince Edward Island, and Newfoundland. These 20 stories showcase Christmas scenes past and present, real and imagined—a revelry with a gang of rowdy mummers; childhood memories of school Christmas concerts; the tale of New Brunswick’s very first Santa Claus; and many more.
Selected fiction and non-fiction includes stories by David Adams Richards, Ernest Buckler, Lucy Maud Montgomery, Gary L. Saunders, and many others, with a foreword by Bruce Nunn. The Winter House will bring yuletide cheer in the best Atlantic Canadian tradition.
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Flavours of Halifax and Road Trips
Photographer: Heidi JirotkaPublisher: MacIntyre Purcell Publishing Inc.$34.95Whether you consider yourself a foodie or you only dine out a couple of times a year, Flavours of Halifax and Road Trips offers you a window into the best food the city has to offer.
In Flavours of Halifax and Road Trips, the best of the region’s epicurean leaders take food lovers on a culinary journey through the city’s emerging hotspots. Quite simply, it is a celebration of the culinary scene in all its resplendent glory.
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Go Nuts Recipes That Really Shell Out
Publisher: Heritage Group Distribution$19.95Nuts make the most mundane foods extraordinary. The added crunch or buttery smoothness of a certain nut can change the dish completely. They are versatile, tasty, a great source of protein, available and affordable.
This exciting culinary collection has something for everyone, from the seasoned cook to the budding new chef. The recipes are of easy-to-medium difficulty with a few advanced choices, and encompass exotic, savory, sweet, affordable, healthy, organic, vegetarian and meat-lovers specialties. Well-tested, these dishes will get you rave reviews from family and friends. Along with helpful nutritional information and instructions on how to handle, store and toast different types of nuts, a pairing guide is also included so you will learn what food and beverages go well with each type of nut. Sample recipes include Pumpkin Pecan Pancakes, Honey Almond Spread, Sherried Mushroom and Chestnut Soup, Brie and Walnut Stuffed Figs, Chocolate Almond Fudge Cake and many more.
With a dish for every occasion, Go Nuts is the first cookbook that features an all-nut cast of culinary delight.
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Fish On Seafood Dishes That Make a Splash
Publisher: Heritage Group Distribution$19.95In this mouth-watering collection of seafood recipes, simplicity and great taste are key. For every home cook who has ever been intimidated by seafood, Fish On is a call to foster one’s own tastes and opinions. The book focuses exclusively on preparing and cooking the most commonly harvested seafood found on the Pacific West Coast. Try your hand at dishes with salmon, halibut, snapper (rockfish), cod, prawns, mussels, clams, oysters, Dungeness crab, and scallops. Learn the different cooking methods (poaching, roasting, grilling, planking), and how they work for seafood.
A reminder that “good” and “complicated” aren’t synonyms, this is the go-to place for tasty recipes using seafood. Sidebars are included throughout the book with interesting facts on the science of cooking, and the nutritional information is included with each recipe for easy reference. Try recipes such as Tequila Lime Grilled Halibut, Thai Curried Mussels, or Drunken Prawns en Flambe. Impress friends and family by serving Tandoori Salmon with Mango Chutney, or Crab Bisque.
With accessible and easy-to-make recipes, Fish On is a selection of Pacific Northwest favourites sure to satisfy the seafood lover’s appetite.
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Downhomer Almanac Cookbook 1
Editor: Downhome MagazinePublisher: Downhomer$19.95The Downhomer Household Almanac and Cookbook is the first of its kind. There have been almanacs before, and there have been cookbooks before, and this is not the first cookbook to have home remedies and cures, nor is it the first with household hints. There have been books containing humour, heart-touching stories, thoughts to live by, and even books in which to keep track of your family tree, but this is the first book that incorporates all of these. Not only that, this book also contains calendars covering the 1801 to 2050, cooking conversion tables, metric conversion tables, places to keep important dates, photographs, a place to write a biography of yourself, dedications, and much, much more. It is a wealth of information and a place to keep records to be handed down through the generations. This book is a must for people whose family and roots are near and dear to them, and contains a place to keep track of your future family tree (your children and grandchildren). On top of that, the beautiful writings, stories and poems in this book will make you laugh and make you cry. Downhomer Household Almanac and Cookbook is one of the most interesting books you will ever read.
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Tonic for the Woman’s Soul
Publisher: Downhomer$19.95Tonic for the Woman’s Soul is the third in Downhome’s Household Almanac and Cookbook series, the previous two making the Canadian best-seller list.
What’s new in Tonic for the Woman’s Soul
- Understanding Me – Create your own autobiography by simply filling in the blanks—a record of a woman’s life for herself or for those with whom she wishes to share.
- Life, Love & Laughter – Short stories, jokes, biographies, poetry, facts and much more, all pertaining to women from Newfoundland and Labrador and throughout the world. After all, the best recipe for happiness is to “live, love and laugh.”
- Recipes – More than 250 recipes contributed by Downhomer readers around the world. Included are Diet and Diabetic recipes with delicious choices for those of us who have to watch a little closer what we eat.
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Ashtanga Yoga
This ground–breaking guide to Ashtanga yoga, by two of the world’s leading teachers, Manju Jois and Greg Tebb, is the only book on yoga you’ll ever need.
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Cape Breton Tastes
$22.95Mouth-watering recipes from twenty eight of Cape Breton’s best restaurants.
Cape Breton Tastes presents but a sample of the food available on the island of Cape Breton. If the recipes from local restaurants don’t whet your appetite, then the vivid colour photographs of these dishes surely will. Featuring restaurants from all over the island map-from Ingonish to Arichat-this book is your guide whether you are looking for a bowl of chowder and a homemade biscuit or a hearty meal of lamb, pork,
or roasted goose. Of course, don’t leave without tasting the wondrous bounty of the island’s seas and rivers, or one of the fine desserts worth lingering over. Whatever dish you choose, you won’t be disappointed.
This book features twenty-eight different restaurants from around the island, and includes recipes for starters, soups, meat, seafood, pasta, and desserts. -
Prince Edward Island Pictorial Cookbook
Publisher: Nimbus Publishing$21.95The combination of beautiful Prince Edward Island photographs and the wonderful recipes of fresh food from the Island is simply irresistible.
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Cook With Kindness
Publisher: Able Sense Publishing$29.95Chantal Coolen makes vegan and gluten-free cooking accessible to everyone – with more than 150 practical recipes that are delicious. Colour photography throughout provides a feast for the eyes.
