Description
Chef Dale Nichols and artist Lynda Shalagan have collaborated to create a mouth-watering and eye-opening masterpiece — the finest dishes the venerable Pines has to offer. Yes, there are scallops but so much more — for the vegetarian, the holistic and the environmentally responsible.
Additional information
| Dimensions | 10 × 8 in |
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| Binding | Paperback |
| Language | |
| Date Published | May 23 2018 |
| Awards this title has won | |
| Status | ACTIVE TITLE |
| Artist | |
| Author | |
| Publisher | |
| No of Pages | 128 |
| Page Count | 128 |
| ISBN | 9780986873379 |
