Description
A culinary journey around the world.Food is the social jelly of our lives. We make new friends and consolidate existing ones around meals; we use food to mark events in our lives; we share in our joys and sorrows by breaking bread together.There’s a connection between certain food and where it comes from.Can there be a North American thanksgiving without turkey and pumpkin pie? Or a Dragon Boat Festival in China without zhong-zi? Mexico without tapas? India without curry?This collection of signature dishes and their fascinating stories is perfect for anyone interested in food, and island life. 60 full colour recipes.
Additional information
| Weight | 725 g |
|---|---|
| Dimensions | 8.25 × 10.75 cm |
| Binding | Paperback |
| Language | |
| Date Published | May 17 2013 |
| Awards this title has won | |
| Status | ACTIVE TITLE |
| Publisher | |
| No of Pages | 264 |
| Page Count | 264 |
| ISBN | 9780919013742 |
