• The Apple Connection

    The Apple Connection

    Created by: Beatrice Buszek
    Publisher: Nimbus Publishing

    The Apple Connection is the fifth volume of a culinary adventure series that began eight years ago. Who could have predicted that a cranberry caper amidst the rubies of the bog, would lead to concoctions of jewels — from blueberry barrens and maple groves and strawberry fields? With this last Connection, the series comes full circle to the first fruit — the fabled ‘pomme’ of many colours — the ultimate temptation — the modern day crunchy, juicy, sweet or tart, and ever-adaptable apple.

    The Romans had 22 varieties of apples, preserving them whole in jars of honey. Today there are over 6,000 varieties and many ways of serving them. The Apple Connection contains old, new and modified apple recipes, from Port Royal Flambees to Pomona Pie, from an Adam’s Apple to an Apple Blossom Shake, from Neighbourly Jam to Paradise Punch.

    In between the recipes you will find everything you always wanted to know about apples. The first historical reference to an apple product on the North American Continent, was found in a 1605 diary by Samuel de Champlain at Port Royal, Nova Scotia. He wrote, “The cold was so intense that the cider was divided by an axe and measured out by the pound.” Another French explorer wrote that apple trees were growing in Port Royal in 1610, “perhaps even before.” The apple is one of the earliest connections between Canada and the United States and played an important role in their shared heritage.

    $17.95
  • Strawberry Connection

    Strawberry Connection

    Created by: Beatrice Buszek
    Publisher: Nimbus Publishing

    Part of the popular Connection cookbook series, The Strawberry Connection looks at the most popular fruit in Nova Scotia. It includes recipes, tips for preserving, and the history of this wonderful berry.

    $14.95
  • Book of Donair Everything you wanted to know about the Halifax street food that became Canada's favourite kebab

    Book of Donair Everything you wanted to know about the Halifax street food that became Canada’s favourite kebab

    Created by: Lindsay Wickstrom

    Book of Donair: Everything you want to know about Nova Scotia’s unofficial food, is the definitive guide to this much beloved delicacy. In Book of Donair, Lindsay Wickstrom explores the history of the donair, and the people who shaped this Halifax-born kebab into the iconic Canadian street food it has become.

    Donairs were originally not for the lucky-in-love, but the recourse of the degenerate. They were the butt of toilet humour, the scapegoat of indigestion. The mystery meat with the secret sauce was wrapped in urban legend. It was so commonplace that we took it for granted, no more significant than hamburgers or spaghetti.

    We didn’t realize that it was ours. It wasn’t until we made westward pilgrimages to Ontario or Alberta for school or work that the donair became a symbol of “home.” Book of Donair has everything you want to know about donairs—and were going to ask anyway.

    $22.95
  • Ontario Picnics A Century of Dining Outdoors

    Ontario Picnics A Century of Dining Outdoors

    Created by: Lindy Mechefske

    The history of picnics in Ontario by Lindy Mechefske, two-time Taste Canada gold-award winning author, is a tour de force. With more than a hundred rare, old images, this book is a rich, visual feast as we look back at over a century of photographs and other treasures all celebrating Ontario picnics.

    Packed full of charming and enticing surprises, this is a book that belongs on every single Ontarians’ bookshelf.

    $24.95
  • Out of Old Manitoba Kitchens

    Out of Old Manitoba Kitchens

    Created by: Christine Hanlon

    Out of Old Manitoba Kitchens is the story of the people and the food they prepared. It is a window into life as it was then. If you want to know what life was really like in early Manitoba, come to the table with us.

    $24.95
  • Welcome to My Kitchen

    Welcome to My Kitchen

    Created by: Joan McElman

    McElman grew up on a farm, the youngest of ten children in a German-Russian household. By her teens, she was working (with her sister-in-law) in the logging camps of BC. She would go on to marry an airforce pilot, a job that would take them all around the country and world. Welcome to My Kitchen is grounded in her practical farm experience, but enriched by a lifetime spent cooking and studying food.

    $22.95
  • Home Is Where the Water Is

    Home Is Where the Water Is

    Created by: Hung-Min Chiang

    Born and raised in tumultuous times in East Asia, Hung-Min Chiang survived earthquakes, wars, foreign occupation, dictatorship, and illness before making his way to Prince Edward Island. While navigating his perilous journey, Chiang practiced the “The Way of Water,” Daoist lessons for living drawn from Nature. Home Is Where the Water Is examines the many critical turning points in a life and how these shaped the person he became.

    $27.95
  • TIBS Guide to Desserts

    TIBS Guide to Desserts

    Created by: Tara MacDonald

    Two If By Sea Café, affectionately nicknamed TIBS by loyal customers near and far, opened in Dartmouth, Nova Scotia, in 2009. In The TIBS Guide to Desserts, Baker Tara MacDonald shares her most treasured dessert recipes, ranging from TIBS’ Famous Chocolate Chip Cookies to Deconstructed Lemon Meringue Pie. No matter what your skill level, Tara’s recipes are accessible in their step-by-step format. Her desserts will quickly become your new favourites.

    $19.99
  • Powerfuel Food Planning Meals for Maximum Performance

    Powerfuel Food Planning Meals for Maximum Performance

    Created by: Angela Dufour

    If your goal is to improve your performance and health so that you can get the most out of your exercise, then this book is for you. Its more than just a cookbook. With over 100 athlete tested recipes, it will take you through a step by step guide on how to incorporate those recipes into a healthy meal plan that will FUEL your activity. You’ll find all of the answers to your questions surrounding sports nutrition from one of the most credible sports dietitians around.

    $19.95
  • Cape Breton's Christmas, Book 7 A 7th Treasury of Stories and Memories

    Cape Breton’s Christmas, Book 7 A 7th Treasury of Stories and Memories

    Publisher: Breton Books

    Here are 50 Christmas stories from the heart of Cape Breton. Now a genuine holiday tradition, this seventh book of lasting memories and terrific storytelling will continue to delight young and old throughout the year. Preserving priceless moments, this is a book of intimate adventures, indoors and out—of the kind usually remembered only briefly at Christmastime, and then gone. Gathered to be read again and savoured, Cape Breton’s Christmas is an all-new and lasting book to enjoy and to share.

    $19.95
  • Cape Breton's Christmas, Book 6 A Treasury of Stories and Memories

    Cape Breton’s Christmas, Book 6 A Treasury of Stories and Memories

    Editor: Ronald Caplan
    Publisher: Breton Books

    A CHRISTMAS TRADITION IN BOOK FORM, Book 6 of Cape Breton’s Christmas is a fresh annual gathering of warmth, joy, and family love—50 well-told memories and stories shot through with sparks of humour, tears of longing, and small flames of faith. Good reading year-round, this Christmas tradition brings together Cape Breton writers—both well-known and lately inspired—presenting sparkling seasonal gems for readers of all ages. A rare collection that preserves some of the best of what it is to be human. This generous book will last.

    $19.95
  • Cape Breton's Christmas, Book 5 A Treasury of Stories and Memories

    Cape Breton’s Christmas, Book 5 A Treasury of Stories and Memories

    Editor: Ronald Caplan
    Publisher: Breton Books

    Now an annual holiday tradition, this fifth collection of Cape Breton’s Christmas delivers a batch of memories and rich holiday stories rooted in a beloved island. Here are the moments that take you back, the stories that encourage us to be all we can be. From family gatherings to loneliness to the joy of getting home in time—from parents who give even when they seem to have nothing—this is a generous book that will last.

    $19.95
  • Cape Breton's Christmas, Book 4

    Cape Breton’s Christmas, Book 4

    Editor: Ronald Caplan
    Publisher: Breton Books

    The Cape Breton’s Christmas series has become an annual holiday joy! This fourth collection continues to mine the memories and stories of Christmas experiences on this remarkable island. From humorous events to heartbreaking memories, these stories from the heart of Cape Breton keep Christmas alive all year long. And once again, ten percent of all sales from Cape Breton’s Christmas, Book 4 will be donated to Feed Nova Scotia. An extra reason to enjoy this long-lasting gift for home and friends.

    $19.95
  • Cape Breton's Christmas, Book Three A Treasury of Stories and Memories

    Cape Breton’s Christmas, Book Three A Treasury of Stories and Memories

    Editor: Ronald Caplan
    Publisher: Breton Books

    Once again, the heart of Cape Breton radiates through in the all-new Book Three of Cape Breton’s Christmas — another lasting collection of Cape Breton memories and stories, including tales of compassion, hilarious events, touching family gatherings and Christmas far from home — plus memories of the sacrifices that made the holidays work. For anyone who loves wit, celebration and the generosity of Maritimes life — these are stories to be read again and again.

    $19.95
  • Cape Breton's Christmas, Book 2

    Cape Breton’s Christmas, Book 2

    Editor: Ron Caplan
    Publisher: Breton Books

    On the heels of the best-selling Book One, Cape Breton’s Christmas — Book Two is a rich collection of stories and memories from nearly fifty Cape Bretoners, including Clive Doucet, Jess Bond and Sheldon Currie. From a Christmas tree in the coal mine to Christmas on the battlefield, from joyous memories to reminders that break the heart, celebrations in Cape Breton and far from home — Cape Breton’s Christmas—Book Two is a gift of the season’s renewal and the island’s generosity and strength.

    $19.95
  • RESET: breathe Journal

    RESET: breathe Journal

    Publisher: Acorn Press

    The RESET:breathe journal is a compilation of all things ‘feel good.’

    Everyone was born with the right to live their life feeling the best they absolutely can but sometimes we just forget how.

    Each day you will be asked to track the things that contribute to us feeling our best. Things like top priorities, sleep, energy and movement. The journal finishes with challenges and blank pages.

    $21.00
  • Ashtanga Yoga The Definitive Guide to Therapeutic & Traditional Yoga

    Ashtanga Yoga The Definitive Guide to Therapeutic & Traditional Yoga

    Created by: Greg Tebb, Manju Jois
    Publisher: Acorn Press

    This ground–breaking guide to Ashtanga yoga, by two of the world’s leading teachers, Manju Jois and Greg Tebb, is the only book on yoga you’ll ever need.

    $25.95
  • The Keto Solution A Practical Guide for Living Your Low-Carbohydrate Life

    The Keto Solution A Practical Guide for Living Your Low-Carbohydrate Life

    Created by: Angela Doucette
    Publisher: Acorn Press

    At the age of 40, Angela Doucette was seriously overweight and starting to show signs of metabolic disease. She had developed high blood pressure, had some concerning numbers in my cholesterol/lipid profile and was about 50 pounds overweight. She felt miserable and frustrated having tried so many weight loss and exercise programs but nothing seemed to work long term. She switched to “Primal” eating and was finally able to shift the weight. Surprisingly, though, her blood pressure decreased naturally, her hs-CRP (an inflammatory marker) dropped significantly, and her lipid profile improved without medication! As a way to share the benefits, she started a weight loss and coaching program and offers workshops as well as online and in-person meetings. She has created a peer support network through the Keto Solution Facebook group, which continues to grow.

    As Dr. Gary Fettke says, “Once you see the benefits, you can’t unsee them.” This journey has not only changed her professional outlook and career path, it has also given her hope for her future. With the knowledge and motivation to make the changes, she feels that other Maritimers can see these changes too. Packed with recipes and helpful hints, The Keto Solution is the only book you need for switching to a Keto lifestyle.

    $19.95
  • Fixing up the Farmhouse Forty Years of Living, Loving and Lamenting

    Fixing up the Farmhouse Forty Years of Living, Loving and Lamenting

    Created by: Dianne Hicks Morrow
    Publisher: Acorn Press

    When Dianne Morrow and her husband, Andy, first saw the ramshackle old farmhouse, they fell in love. What they didn’t see was the years of work it would take to make the old house a home. Morrow describes, through essays, journal entries and poetry, the triumphs and the challenges of rebuilding a cozy farmhouse – and nurturing a growing brood of kids and animals. Often humourous, sometimes sad, this is the story of building a home, and a life under the Lindens.

    $19.95
  • Snow Softly Falling Holiday Stories from Prince Edward Island

    Snow Softly Falling Holiday Stories from Prince Edward Island

    Editor: Richard Lemm
    Publisher: Acorn Press

    A call was sent out asking writers to submit unpublished short stories for a fiction anthology featuring writers with a significant P.E.I. connection. Ther qualification was that it the story be about the holidays. PEI is strong on tradition, which includes out-migration and immigration. Thus, its culture and demographics are changing, and these PEI writers both are Island-born and hail from away.

    The result is a collection of stories, essays and poems that will resonate with readers from all backgrounds.  

    $19.95
  • Maritime Seafood Chowders, Soups and More

    Maritime Seafood Chowders, Soups and More

    Created by: Paul Lucas
    Publisher: Acorn Press

    Prince Edward Island Chef Paul Lucas is back with another book that’s chock full of new ways of cooking old fare – and vice versa. With his first book, Prince Edward Island Seafood: Local Fare, Global Flavours, Chef Paul created seafood fusion dishes that were fit for a (future) king and queen. Now he goes back to basics, focusing on soups and sauces that form the basis of most good recipes – which, of course, he includes here. In these 64 pages you’ll find everything you need to know about making good soup stock – beef, pork, fish, veggie – and sauces – white, velouté, glace, fruit purée – then turning them into a soups and stews, risotto and bouillabaisse, which will leave your guests feeling like royalty, too. Paul writes recipes like he’s talking to you in your own kitchen. Whether it’s common-sense stuff, like “There’s no sense in wasting time in producing a fine dice of vegetables if your end product is going to be puréed,” or quips like “When it comes to stocks, size does matter,” Lucas adds as much zest to the writing of recipes as he does to the recipes themselves.

    $19.95
  • An Island Christmas Reader (Updated edition)

    An Island Christmas Reader (Updated edition)

    Created by: David Weale
    Artist: Dale McNevin
    Publisher: Acorn Press

    An Island Christmas Reader is a book about Christmas past and present on Prince Edward Island. In 22 stories and essays, David Weale combines reminiscences of Islanders with his own musings to rekindle the memory of Christmas, where imagination and magic work hand in hand to create the “unsullied wonder of childhood vision.”

    $17.95
  • Prince Edward Island Seafood : Local Fare, Global Flavours

    Prince Edward Island Seafood : Local Fare, Global Flavours

    Created by: Paul Lucas
    Publisher: Acorn Press

    Paul Lucas is the executive chef of a world-famous seafood restaurant on the Charlottetown waterfront. He draws on local, classical, and international flavours to inspire and create original true fusion cuisine that is truly his own. He lives in Stratford with wife Bethany and their two children.

    $12.95
  • Acadian Christmas Traditions

    Acadian Christmas Traditions

    Created by: George Arsenault
    Publisher: Acorn Press

    Based on written sources and interviews with Acadians throughout the Maritimes, Acadian Christmas Traditions offers a fascinating look at the evolution of Christmas. This very readable book shows how customs, both spiritual and secular, take hold in families, in villages, and in a culture as a whole. Georges Arsenault, the well-known historian and folklorist, examines all the aspects of the feast of Christmas, from midnight mass to holiday foods. As he chronicles the cultural changes that have taken place over the centuries, he proves that Acadian Christmas today is the result of a wonderful blending of old, new, and borrowed traditions.

    $19.95
  • True Meaning of Crumbfest

    True Meaning of Crumbfest

    Created by: David Weale
    Artist: Dale McNevin
    Publisher: Acorn Press

    “Winner of the Ann Connor Brimer Award for Children’s Literature; over 17,000 copies in print; animated Christmas special on TELETOON, with the spin-off series Eckhart, The True Meaning of Crumbfest is the story of a curious little mouse named Ekhart, who sets off to discover the truth about that most abundant time of year called ‘Crumbfest,’ when bounteous crumbs miraculously appear in the old Prince Edward Island farmhouse in which he lives. Much anthologized — particularly by CBC Radio’s ‘Fireside Al’— this a heartwarming tale of the magic that happens when the ‘Outside’ and the ‘Inside’ come together.”

    $12.95
  • Bluenose Cookbook

    Bluenose Cookbook

    Publisher: Nimbus Publishing

    The Bluenose Cookbook includes famous Yarmouth recipes with a strong emphasis on seafood. Most are traditional recipes from the southernmost part of Nova Scotia. Originally published in 1965, this 4th edition has been reprinted many times.

    $22.95
  • If I Had an Old House on the East Coast

    If I Had an Old House on the East Coast

    Created by: Wanda Baxter
    Publisher: Nimbus Publishing

    If I had an old house on the East Coast I would fall in love at first sight.
    It would grab me by the heart, and not let go.

    With introspection and deep appreciation for the East Coast, this inspirational gift book shares a dream, in words and images, of falling in love with an old house and breathing new life into it. Exploring, with lyrical prose, everything from an old house’s foundation to its layers of antique wallpaper to its decades-old gardens bursting with wildflowers, this book is a love letter to a vanishing way of life. Fully illustrated with gentle watercolours from celebrated local artist Kat Frick Miller, If I Had an Old House on the East Coast also includes practical tips for the old-home-owner, from how to clear your home of ghosts to instructions for making rosehip jelly and maple syrup.

    $25.95
  • Sleigh Tracks in New Snow Maritime Christmas Stories

    Sleigh Tracks in New Snow Maritime Christmas Stories

    Created by: Wayne Curtis
    Publisher: Pottersfield Press

    “The morning was damp and we were feeling Christmas in the air, seeing and smelling it in the trees, as our feet crunched across new snow to where a wire fence stood between our fields and the railway tracks.  It was there we saw a fir tree standing, more beautiful than any I can remember.  Its limbs were full, well shaped and scented, and it stood proud and tall as though waiting for us.” 

    Sleigh Tracks in New Snow is a collection of Christmas stories set mostly in rural New Brunswick – principally the Miramichi Region – in a bygone day and age. The stories range from the early 1950s to the 21st century, as Curtis recounts the sweet old Christmases of his boyhood and more modern incarnations of the holiday. In this entertaining book, Curtis honours the deeply held traditions and rituals that made celebrating Christmas such a special time for his family and community.

    During the author’s childhood, Christmas meant sleigh rides with horses and jingling harness bells, fresh cut forest Christmas trees and intense blizzards that blocked all roads for days. Winter in a rural community required hardiness, generosity, and sacrifice, qualities that were intensified during the Christmas season. Curtis tells how a grandmother sacrificed to ensure a happy celebration for her family, about the arrival of his sister while he and his father searched the woods for a beautiful fir tree to be trimmed in their farmhouse parlour, and the efforts of a prodigal son to get home for Christmas after years of absence. The holiday season also included the magic of skating on a frozen river with a bonfire of burning cattails, the excitement of the school concert, and the solemnity of a church service. These stories reflect an innocent time when truth, heart and honesty were always central to the celebration of Christmas.  

    Wayne Curtis was born in Keenan, New Brunswick, in 1943. He was educated in the local schoolhouse and at St Thomas University. He has won the Richards, the Woodcock and the CBC Drama awards and written for The National Post and The Globe and Mail. In 2005 Wayne received an honorary degree from St Thomas University. He divides his time between his cabin on the Miramichi and Fredericton.  This is his sixteenth book.  

    $18.95
  • Angels and the Afterlife
  • Santa Never Brings Me A Banjo

    Santa Never Brings Me A Banjo

    Created by: David Myles
    Artist: Murray Bain
    Publisher: Nimbus Publishing

    The celebrated holiday song from multi-talented and multiple-award-winning Halifax-based roots musician David Myles is now available as a bright and fun children’s picture book. Young David writes frantic letters to Santa every year, requesting a banjo, but to no avail: “How does he miss / the one thing on my list / in the letter that I sent to him?” Follow the ups and downs of the holiday season with David, his furry friends, and his family, as he pines for his most-wished-for holiday gift.

    Featuring illustrations from the animation studio that created the song’s well-loved music video, a special holiday message from David Myles, and original sheet music for those who wish to play along, Santa Never Brings Me A Banjo is sure to inspire many a holiday singalong.

    $22.95
  • Mary Morrison's Cape Breton Christmas

    Mary Morrison’s Cape Breton Christmas

    Created by: Bette MacDonald
    Publisher: Nimbus Publishing

    The Halifax Chronicle-Herald calls award-winning comedian Bette MacDonald “a superlative actress, a polished ad libber…making the audience howl with delight by a lift of her eyebrows,  a shift of elbow or a single word.”

    For years, Bette has delighted audiences with her irreverent and lovable Cape Breton character Mary Morrison. Now Mary is here to entertain readers with her stories and memories of the Christmas season. Mary Morrison’s Cape Breton Christmas is a treasury of all things holiday, including Mary’s advice for coping with family, gift-giving dos and don’ts, and her favourite seasonal recipes. A hilarious and colourful collection of Cape Breton Christmas humour brought to life with over 25 photographs.


    $24.95
  • Father's Message in a Bottle

    Father’s Message in a Bottle

    Created by: Tyler Hayden
    Editor: Tyler Hayden
    Publisher: Nimbus Publishing

    The responsibility of a father is to be active and present with his children and partner, constantly finding ways to connect and reconnect so his kids know that he loves them and will be there for them, no matter what.

    Father’s Message in a Bottle is an inspirational collection of over 60 letters from fathers around the world to the people they love.

    $16.95