Description
The Bluenose Cookbook includes famous Yarmouth recipes with a strong emphasis on seafood. Most are traditional recipes from the southernmost part of Nova Scotia. Originally published in 1965, this 4th edition has been reprinted many times.
Additional information
| Weight | 320 g |
|---|---|
| Dimensions | 6 × 9 in |
| Binding | Paperback |
| Author | |
| Language | |
| Date Published | January 1 1992 |
| Awards this title has won | |
| Publisher | |
| Status | ACTIVE TITLE |
| Status | ACTIVE TITLE |
| No of Pages | 192 |
| ISBN | 9781551090283 |
