TIBS Guide to Desserts

Tara MacDonald

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ISBN: 9780991722716

TIBS Guide to Desserts

  Author:   Tara MacDonald    
  Publisher:  Bicyclette Publishing

Two If By Sea Café, affectionately nicknamed TIBS by loyal customers near and far, opened in Dartmouth, Nova Scotia, in 2009. In The TIBS Guide to Desserts, Baker Tara MacDonald shares her most treasured dessert recipes, ranging from TIBS’ Famous Chocolate Chip Cookies to Deconstructed Lemon Meringue Pie. No matter what your skill level, Tara’s recipes are accessible in their step-by-step format. Her desserts will quickly become your new favourites.

Details and Specs
ISBN associated with this title: 9780991722716
Item MC0167
PublisherBicyclette Publishing
PublisherBicyclette Publishing
Published on February 28 2014
Language eng
Pages 112
Format Paperback
Dimensions8.5(in) x 9(in)
Shipping weight432(g)
Tara MacDonald is the celebrated baker and co-owner behind the trademark croissants and other delectable baked goods from Two If By Sea Café.