TIBS Guide to DessertsAuthor: Tara MacDonald
Publisher: Bicyclette Publishing
Two If By Sea Café, affectionately nicknamed TIBS by loyal customers near and far, opened in Dartmouth, Nova Scotia, in 2009. In The TIBS Guide to Desserts, Baker Tara MacDonald shares her most treasured dessert recipes, ranging from TIBS’ Famous Chocolate Chip Cookies to Deconstructed Lemon Meringue Pie. No matter what your skill level, Tara’s recipes are accessible in their step-by-step format. Her desserts will quickly become your new favourites.
|ISBN associated with this title:||9780991722716|
|Published on||February 28 2014|
|Dimensions||8.5(in) x 9(in)|