Availability: In Stock

Prince Edward Island Seafood : Local Fare, Global Flavours

Created by: Paul Lucas
Publisher: Acorn Press
SKU: AC0068

$12.95

Paul Lucas is the executive chef of a world-famous seafood restaurant on the Charlottetown waterfront. He draws on local, classical, and international flavours to inspire and create original true fusion cuisine that is truly his own. He lives in Stratford with wife Bethany and their two children.

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Description

Paul Lucas is the executive chef of a world-famous seafood restaurant on the Charlottetown waterfront. He draws on local, classical, and international flavours to inspire and create original true fusion cuisine that is truly his own. He lives in Stratford with wife Bethany and their two children.

Additional information

Weight110 g
Dimensions6 × 9 in
Binding

Paperback

Author

Language

Date Published

May 10 2011

Awards this title has won
Publisher

Status

ACTIVE TITLE

Status

ACTIVE TITLE

No of Pages

60

ISBN

9781894838580

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