• Straight From the Line

    Straight From the Line

    Created by: Jason Lynch
    Publisher: Able Sense Publishing

    From award-winning chef and straight talker Jason Lynch comes this collection of appetizers, mains, soups, sauces, sides and desserts you can successfully make at home – without investing in expensive equipment or having to hire a sous chef. Between recipes Jason offers his candid take on the state of the restaurant industry, on the pleasures and limits of shopping local, the joys and common pitfalls of entertaining at home, and more.

    The book features full-colour photography throughout. With a foreword by Canadian restaurateur David Barette.

    $29.95
    Available soon
  • Creating Good Food

    Creating Good Food

    Artist: George Bernard
    Editor: Wanda Bernard
    Publisher: Four East Publications/Glen Margaret Publishing

    African Nova Scotians are well known in their families and communities for creating good food. In addition, they have always been able to make delicious meals for large families. Making the link between food and health, the Association of Black Social Workers has worked with seniors to convert some of their cherished traditional recipes to more healthy versions. We were inspired by the seniors’ willingness to try new twists on their old favourite recipes.

    $19.95
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