Description
From award-winning chef and straight talker Jason Lynch comes this collection of appetizers, mains, soups, sauces, sides and desserts you can successfully make at home – without investing in expensive equipment or having to hire a sous chef. Between recipes Jason offers his candid take on the state of the restaurant industry, on the pleasures and limits of shopping local, the joys and common pitfalls of entertaining at home, and more.
The book features full-colour photography throughout. With a foreword by Canadian restaurateur David Barette.
Additional information
| Weight | 685 g |
|---|---|
| Dimensions | 8.5 × 11 in |
| Binding | Paperback |
| Author | |
| Language | |
| Date Published | November 14 2013 |
| Awards this title has won | |
| Status | ACTIVE TITLE |
| Publisher | |
| No of Pages | 140 |
| ISBN | 9780991778508 |
