Selby
Artist: Gisele LeBlancPublisher: Cape Breton University Press$11.95In this story, biologist Downer takes a different approach from his two previous books (Selina: An Atlantic Salmon and Schnider’s World: A Harp Seal Story). Selby’s habitat and life cycle, are explored in perspective with the lobster fisherman who wants to catch him. Readers learn about the Atlantic lobster and about the people who struggle to make a living by harvesting them.
The story follows Selby’s life in Ragged Harbour, foraging for food avoiding predators, including Jake the lobster fisher, who really wants to catch Selby. A fierce storm destroys a lot of Jake’s fishing gear and brings about a change in the way he regards the sea and its many creatures –including Selby the Lobster.
Schnider’s World
Artist: Gisele LeBlancPublisher: Cape Breton University Press$11.95Our Story Follows the life cycle of Schnider, a harp seal, from his birth on the ice floes off the northeast coast of Newfoundland.
Through Schnider’s eyes young readers learn about his weaning and maturing, the melting of the field of drift ice where he was born, his explorations, adventures and close calls in the search for food along the Newfoundland coast and, eventually, to the feeding grounds of Lancaster Sound and back again.
Schnider is joined by two other books about marine life: Selby the Lobster and Selina: An Atlantic Salmon, also by Don Downer and Gisele LeBlanc-Turner.
Selina
Artist: Gisele LeBlancPublisher: Cape Breton University Press$11.95This book follows one fish as she develops from a tiny pink egg into a full-grown salmon. Selina explores the place she was born so it is imprinted in her brain so she can return to the same river tributary to lay her eggs. She has a narrow escape from becoming food for other, larger fish, birds, eels and even humans. Don Downer is chair of the Aquatic Centre for Research and Education, is involved with the Fish Friends school program, sponsored by the Atlantic Salmon Federation, and does contract work relating to salmon for Fisheries and Oceans.