Flavours of New Brunswick
The Best Recipes from Our KitchensAuthor: Karen Powell
Publisher: Nimbus Publishing
Bursting with recipes from land and sea, Flavours of New Brunswick brings together the best-loved appetizers, entrées, soups, preserves, desserts, and more from Karen Powell’s popular cookbooks. If you loved Taste of New Brunswick or the original Flavours of New Brunswick, this updated edition is for you. Featuring time-tested favourites like Fundy Fog Pea Soup and crowd-pleasers like Fiddlehead Fry and Leek and Salmon Pizza, these delicious recipes are as fun to make as they are to share!
|ISBN associated with this title:||9781771084888|
|Published on||June 12 2017|
|Dimensions||10(in) x 7(in)|