Flavours of New Brunswick

Karen Powell

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ISBN: 9781771084888

Flavours of New Brunswick

The Best Recipes from Our Kitchens

  Author:   Karen Powell    
  Publisher:  Nimbus Publishing

Bursting with recipes from land and sea, Flavours of New Brunswick brings together the best-loved appetizers, entrées, soups, preserves, desserts, and more from Karen Powell’s popular cookbooks. If you loved Taste of New Brunswick or the original Flavours of New Brunswick, this updated edition is for you. Featuring time-tested favourites like Fundy Fog Pea Soup and crowd-pleasers like Fiddlehead Fry and Leek and Salmon Pizza, these delicious recipes are as fun to make as they are to share!

Details and Specs
ISBN associated with this title:9781771084888
Item NB1301
PublisherNimbus Publishing
Published onJune 12 2017
Language eng
Pages 200
Format Paperback
Dimensions10(in) x 7(in)
Shipping weight428(g)
Status ACTIVE TITLE
Growing up in the Maritimes has allowed Karen Powell's passion for all things foodie to flourish. Her bestselling cookbooks, A Taste of New Brunswick and Flavours of New Brunswick, have inspired this new creation. Karen's passion overflows to all who meet her through conversations about food, ingredients, recipes, and mealtime memories.

Quick Quotes

Flavours of New Brunswick serves as a useful resource for newly minted home cooks. Powell's book is a roadmap, taking the culinary traveller on a trip through junctures in time when home cooking was practiced three times a day, seven days a week and when food was unabashedly tempting, always delicious and guilt free.