Description
A culinary journey around the world.Food is the social jelly of our lives. We make new friends and consolidate existing ones around meals; we use food to mark events in our lives; we share in our joys and sorrows by breaking bread together.There’s a connection between certain food and where it comes from.Can there be a North American thanksgiving without turkey and pumpkin pie? Or a Dragon Boat Festival in China without zhong-zi? Mexico without tapas? India without curry?This collection of signature dishes and their fascinating stories is perfect for anyone interested in food, and island life. 60 full colour recipes.
Additional information
Weight | 725 g |
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Dimensions | 8.25 × 10.75 in |
Binding | Paperback |
Language | |
Date Published | May 17 2013 |
Awards this title has won | |
Status | ACTIVE TITLE |
Publisher | |
No of Pages | 264 |
Page Count | 264 |
ISBN | 9780919013742 |