Description
The definitive cookbook of Nova Scotia combining traditional foods with trends in today’s cooking, and the best techniques. This is a must have cookbook for all who value good cooking.
Additional information
Weight | 955 g |
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Dimensions | 6.5 × 9 in |
Binding | Paperback |
Author | |
Language | |
Date Published | January 7 2001 |
Awards this title has won | |
Publisher | |
Status | ACTIVE TITLE |
Status | ACTIVE TITLE |
No of Pages | 648 |
ISBN | 9781551093468 |