Description
The definitive cookbook of Nova Scotia combining traditional foods with trends in today’s cooking, and the best techniques. This is a must have cookbook for all who value good cooking.
Additional information
| Author | |
|---|---|
| Publisher | |
| Binding | Paperback |
| No of Pages | 648 |
| ISBN | 9781551093468 |
| Date Published | January 7 2001 |
| Language | |
| Weight | 955 g |
| Dimensions | 6.5 × 9 in |
