Description
A revised and updated edition of a classic—featuring new recipes and photographs.
On Prince Edward Island — the garden of the gulf — the land is rich and fertile, the climate favourable for growing a wide variety of fruit, vegetables, and herbs, and the surrounding ocean a wonderful source of fresh seafood.
This bounty is used to create enticing and satisfying dishes, from classics like Pesto and Risotto to unique plates like North Shore Bouillabaisse, Mussels Steamed with Fennel, and Puffed Pancakes — all of which are emblematic of Island cuisine.In this charming cookbook, gardener, photographer, and acclaimed author Joan Sutton creates a loving celebration of PEI’s special beauty and eclectic food landscape. Featuring new recipes and photographs, this updated edition will be a welcome guide in every kitchen.
Additional information
| Weight | 172 g |
|---|---|
| Dimensions | 9 × 7 in |
| Binding | Paperback |
| Language | |
| Date Published | June 8 2023 |
| Awards this title has won | |
| Status | ACTIVE TITLE |
| Author | |
| Publisher | |
| No of Pages | 64 |
| Page Count | 64 |
| ISBN | 9781774711910 |
