Description
The Charlevoix region of Quebec, now one of UNESCO’s World Biosphere Reserves, has been enchanting visitors for more than 200 years. Located just east of Quebec City, Charlevoix offers breathtaking scenery with mountains and a majestic river, and it is proudly perpetuates unique artistic and gastronomic traditions. For the first time, the chefs of the region’s renowned restaurants share with https://nimbus.ca/wp-content/uploads/2018/12/9781988747224-1.jpgotees of fine cuisine the secrets of a most authentic regional gastronomy. These top chefs have composed mouth-watering dishes enhanced by their passion for the exquisite quality and extraordinary variety of the ingredients produced in the Charlevoix region.
Additional information
| Author | |
|---|---|
| Photographer | |
| Publisher | |
| Binding | Paperback |
| No of Pages | 100 |
| ISBN | 9781551097268 |
| Date Published | July 31 2009 |
| Language | |
| Page Count | 100 |
| Weight | 405 g |
| Dimensions | 8.25 × 10.5 in |
