A Real Newfoundland Scoff

Liz Feltham

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ISBN: 9781771082693

A Real Newfoundland Scoff

Using Traditional Ingredients in Today's Kitchens

  Author:   Liz Feltham    
  Publisher:  Nimbus Publishing

Inspired by her desire to stay connected to the food of her home province, culinary writer Liz Feltham goes back to her roots to bring fresh and modern twists to favourite Newfoundland meals. A Real Newfoundland Scoff provides recipes using traditional ingredients from the sea, land, air, bakeshop, and bar to create non-traditional dishes. Above all, Liz encourages readers to use this cookbook as a guide to exploring, discovering, and creating new versions of their old Newfoundland favourites.

Packed with fifty-six new recipes, thirty colour photographs, and a guide for buying Newfoundland ingredients in Atlantic Canada, this cookbook will appeal to all Newfoundland chefs, traditional and adventurous alike.

Details and Specs
ISBN associated with this title:9781771082693
Item NB1159
PublisherNimbus Publishing
PublisherNimbus Publishing
Published onMay 19 2015
Language eng
Pages 104
Format Paperback
Dimensions9.5(in) x 7.25(in)
Shipping weight323(g)
Status ACTIVE TITLE
Liz Feltham served as the restaurant critic at Halifax’s the Coast weekly newspaper for nearly a decade. She specializes in culinary writing, having been certified as a journeyperson chef and having worked in kitchens from Whitehorse to St. John's. She is a contributor to a number of magazines and has authored several cookbooks, including Chowders and Soups, Fabulous Fishcakes, and Halifax Tastes. Liz can be found online at foodcritic.ca.