Description
Chef Dale Nichols and artist Lynda Shalagan have collaborated to create a mouth-watering and eye-opening masterpiece — the finest dishes the venerable Pines has to offer. Yes, there are scallops but so much more — for the vegetarian, the holistic and the environmentally responsible.
Additional information
| Author | |
|---|---|
| Artist | |
| Publisher | |
| Binding | Paperback |
| No of Pages | 128 |
| ISBN | 9780986873379 |
| Date Published | May 23 2018 |
| Language | |
| Page Count | 128 |
| Dimensions | 10 × 8 in |
