Simple Gourmet Lamb

Kate Krukowski Gooding

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ISBN: 9781605856865

Simple Gourmet Lamb

  Author:   Kate Krukowski Gooding    
  Publisher:  Islandport Press

You can create an entire meal for your family, friends and guest to all enjoy. True, I do love to cook; however, I do not want to be in the kitchen all day. So the dishes are not complicated and they allow you to use many ingredients that are already in your pantry. You will see what grapes pair well with each lamb dish and their unique combinations and layering of herbs and spices, resulting in an uncanny wonderful finish on your tongue. Enjoy the simplicity with gourmet results!

Details and Specs
ISBN associated with this title:9781605856865
Item ISL012
PublisherIslandport Press
PublisherIslandport Press
Published onAugust 18 2010
Language eng
Pages 108
Format Paperback
Dimensions9(in) x 6(in)
Shipping weight230(g)
Status ACTIVE TITLE
Kate has called Maine (first Jackman, then Portland and now Pretty Marsh and Portland) her home since 1976. A self-trained chef, Kate hostesses annual Solstice Parties, with 2007 marking her 19th year of creating culinary adventures for friends and family on the longest night of the year. In addition to Black Fly Stew: Wild Maine Recipes, Kate has written Cooking with Karen's Grass-fed Lamb and is also working to create a cookbook for a company in Vermont's special line of products.