Description
Formerly the Fine Catch Seafood Cookbook, this new package brings the book up to date with a whole new look. Beginning with a comprehensive section on how to buy, prepare, and store fish, molluscs, and all kinds of crustaceans, this cookbook provides the how-to for the inexperienced chef, while keeping a good mix of delicious recipes for the more daring expert. With easy-to-follow instructions, suggested serving sizes, and a little bit of seafood history, this cookbook collection provides all the essentials.
Recipe highlights include Crab Stuffed Mushrooms, Smoked Salmon Cheesecake, Grilled Monkfish, Saffron Seafood Cream and Hot Cheese and Crab Dip.
To top it off, Watson adds a separate section for yummy toppings, sauces, and marinades to add the most flavour to your fresh Atlantic seafood. Sensational Seafood is a must-have for any seafood lover.
Additional information
| Weight | 410 g |
|---|---|
| Dimensions | 6 × 9 in |
| Binding | Paperback |
| Author | |
| Language | |
| Date Published | April 8 2009 |
| Awards this title has won | |
| Publisher | |
| Status | ACTIVE TITLE |
| Status | ACTIVE TITLE |
| No of Pages | 256 |
| ISBN | 9781551097183 |
