Maine Community Cookbook, Volume 2

Margaret Hathaway, Karl Schatz,

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ISBN: 9781952143601
ITEM: ISL138 Category: Tags: , , ,

Maine Community Cookbook, Volume 2

200 More Recipes Celebrating Home Cooking in the Pine Tree State

  Author:   Margaret Hathaway, Karl Schatz,  
  Publisher:  Islandport Press

Building on the success of the award-winning Maine Bicentennial Community Cookbook, this second volume is a new collection of more than 200 family recipes, stories, and photos. The Maine Community Cookbook, Volume 2: 200 More Recipes Celebrating Home Cooking in the Pine Tree State, is filled with dishes and stories from home kitchens in all sixteen Maine counties, including recipes from Mainers such as former senator Olympia Snowe, historian Heather Cox Richardson, 101-year-old lobsterwoman Virginia Oliver, and James Beard Award-winning Chef Sam Hayward. At the heart of the cookbook are recipes and stories from everyday Maine families. Breaking bread together gives us comfort and strength, in good times and bad. Whether we?re teaching our kids to cook family recipes over Zoom, or gathering together to share them at the table, our food traditions help define who we are, and bring us together as a community.
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Details and Specs
ISBN associated with this title: 9781952143601
Item ISL138
PublisherIslandport Press
PublisherIslandport Press
Published on
Language eng
Pages 308
Format Paperback
Dimensions10(in) x 8(in)
Shipping weight0(g)
Status NOT YET PUBLISHED
Margaret Hathaway
Margaret Hathaway and Karl Schatz are the husband and wife team behind five books on food and farming, including the memoir The Year of the Goat, the guide Living With Goats, and the two volumes of the Portland, Maine Chef's Table. Margaret is a writer who has worked in book publishing, corporate communications, and as manager of New York?s Magnolia Bakery.

Karl Schatz
Karl is a photographer who has worked as an editor at Time, Inc., and as director of Aurora Photos. Since 2005, the couple has lived with their daughters on Ten Apple Farm, a homestead in southern Maine, where they raise dairy goats, tend a large garden and small orchard, make cheese, teach workshops, and operate a guest house.

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