Taste of the Maritimes

Elisabeth Bailey

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ISBN: 9781551098692

Taste of the Maritimes

Local, Seasonal Recipes the Whole Year Round

  Author:   Elisabeth Bailey    
  Publisher:  Nimbus Publishing

Contemporary Maritime cuisine reflects both a rich history of seasonal home-cooking with fresh, local ingredients as well as modern flavour influences from around the world. A Taste of the Maritimes is a collection of vibrant new recipes that showcase the best on offer from our fields, orchards, and waters throughout the year. Author Elisabeth Bailey illuminates the joys of local, seasonal eating, presenting each recipe in a casual yet cordial style, with photographs that capture the essence of local flavour.

Broken into five chapters–spring, early and late summer, fall, and winter–the book’s easy-to-follow recipes are interspersed with profiles of local farmers and suppliers including Fox Hill Cheese, Ironworks Distillery, and Speerville Flour Mill. With recipes such as Fiddleheads and Bacon in spring, Balsamic Honey Fruit Salad and Inside-Out Dragn Burgers in summer, Heritage Bean Chili in fall, and Slow-Roasted Turkey in Juniper Brine for the holidays, A Taste of the Maritimes celebrates the seasons in delectable style.

Details and Specs
ISBN associated with this title:9781551098692
Item NB0966
PublisherNimbus Publishing
Published onOctober 15 2011
Language eng
Pages 152
Format Paperback
Dimensions9.75(in) x 6.75(in)
Shipping weight445(g)
Status ACTIVE TITLE
Elisabeth Bailey is a food and gardening writer with a passion for the diverse and abundant farms, gardens, and waters of the Maritimes. She is the author of A Taste of the Maritimes: Local, Seasonal Recipes the Whole Year Round and writes regularly for Canadian Farmers’ Almanac. Elisabeth and her family live and enjoy great local food in Lunenburg, Nova Scotia.

Award Winners & Nominees


Taste Canada Food Writing Awards