Favourite Recipes from Old New Brunswick Kitchens

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Favourite Recipes from Old New Brunswick Kitchens features the province’s traditional cuisine in a format accessible for the home cook of today. Included here are classic chowders and soups, delightful fish and chicken dishes, and tasty breads and desserts. A special section even features traditional Acadian dishes–including rapee pie and chicken fricot–and recipes popular among the province’s many lumber camps. Stuart Trueman’s often startling instructions for old cures and medications make this book a much-loved resource for both foodies and history lovers.

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