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Nova Scotia Cookery, Then and Now Modern Interpretations of Heritage Recipes
Editor: Valerie MansourPublisher: Nimbus Publishing$27.95 -
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Seasoned Recipes and Essays from The Spiceman, Costas Halavrezos
Artist: Joanna ClosePublisher: Nimbus Publishing$24.95 -
Maritime Fresh Delectable recipes for preparing, preserving, and celebrating local produce
Photographer: Kelly NeilPublisher: Nimbus Publishing$27.95 -
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Halifax Tastes Recipes from the Region’s Best Restaurants
Photographer: Scott MunnPublisher: Nimbus Publishing$22.95 -
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Cape Breton Tastes
$22.95 -
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