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Nimbus Publishing and Vagrant Press

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  • Wild Foods of Prince Edward Island
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    Wild Foods of Prince Edward Island

    Created by: Kate MacQuarrie
    Publisher: Acorn Press
    $29.95
  • Out of Old Saskatchewan Kitchens (pb)
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    Out of Old Saskatchewan Kitchens (pb)

    Created by: Amy Ehman
    Publisher: MacIntyre Purcell Publishing Inc.
    $24.95
  • The Legend of Gladee's Canteen Down Home on a Nova Scotia Beach
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    The Legend of Gladee’s Canteen Down Home on a Nova Scotia Beach

    Created by: David Mossman
    Publisher: Pottersfield Press
    $19.95
  • Atlantic Seafood Recipes from Chef Michael Howell
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    Atlantic Seafood Recipes from Chef Michael Howell

    Created by: Michael Howell
    Publisher: Nimbus Publishing
    $24.95
  • The Mermaid Handbook A Guide to the Mermaid Way of Life, Including Recipes, Folklore, and More
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    The Mermaid Handbook A Guide to the Mermaid Way of Life, Including Recipes, Folklore, and More

    Created by: Taylor Widrig
    Artist: Briana Corr Scott
    Publisher: Nimbus Publishing
    $19.95
  • Canadian Spirits The Essential Cross-Country Guide to Distilleries, Their Spirits, and Where to Imbibe Them
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    Canadian Spirits The Essential Cross-Country Guide to Distilleries, Their Spirits, and Where to Imbibe Them

    Created by: Christine Sismondo, Stephen Beaumont
    Publisher: Nimbus Publishing
    $29.95
  • Nova Scotia Cookery, Then and Now Modern Interpretations of Heritage Recipes
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    Nova Scotia Cookery, Then and Now Modern Interpretations of Heritage Recipes

    Editor: Valerie Mansour
    Publisher: Nimbus Publishing
    $27.95
  • Eating Wild in Eastern Canada A Guide to Foraging the Forests, Fields, and Shorelines
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    Eating Wild in Eastern Canada A Guide to Foraging the Forests, Fields, and Shorelines

    Created by: Jamie Simpson
    Publisher: Nimbus Publishing
    $22.95
  • Flavours of New Brunswick The Best Recipes from Our Kitchens
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    Flavours of New Brunswick The Best Recipes from Our Kitchens

    Created by: Karen Powell
    Publisher: Nimbus Publishing
    $24.95
  • East Coast Crafted The Essential Guide to the Beers, Breweries, and Brewpubs of Atlantic Canada
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    East Coast Crafted The Essential Guide to the Beers, Breweries, and Brewpubs of Atlantic Canada

    Created by: Christopher Reynolds, Whitney Moran
    Publisher: Nimbus Publishing
    $39.95
  • For the Love of Lobster Celebrating Atlantic Canada's Favourite Crustacean
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    For the Love of Lobster Celebrating Atlantic Canada’s Favourite Crustacean

    Created by: Denise Adams
    Publisher: Nimbus Publishing
    $18.95
  • The Wine Lover's Guide to Atlantic Canada
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    The Wine Lover’s Guide to Atlantic Canada

    Created by: Craig Pinhey, Moira Peters
    Publisher: Nimbus Publishing
    $37.95
  • Pantry and Palate Remembering and Rediscovering Acadian Food
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    Pantry and Palate Remembering and Rediscovering Acadian Food

    Created by: Simon Thibault
    Publisher: Nimbus Publishing
    $34.95
  • A Real Newfoundland Scoff Using Traditional Ingredients in Today's Kitchens
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    A Real Newfoundland Scoff Using Traditional Ingredients in Today’s Kitchens

    Created by: Liz Feltham
    Publisher: Nimbus Publishing
    $19.95
  • Seasoned Recipes and Essays from The Spiceman, Costas Halavrezos
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    Seasoned Recipes and Essays from The Spiceman, Costas Halavrezos

    Created by: Costas Halavrezos
    Artist: Joanna Close
    Publisher: Nimbus Publishing
    $24.95
  • Dutch Oven 2nd edition A cookbook of coveted traditional recipes from the kitchens of Lunenburg
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    Dutch Oven 2nd edition A cookbook of coveted traditional recipes from the kitchens of Lunenburg

    Created by: FMH Ladies Auxiliary
    Publisher: Nimbus Publishing
    $24.95
  • You Can Too Canning, Pickling and Preserving the Maritime Harvest
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    You Can Too Canning, Pickling and Preserving the Maritime Harvest

    Created by: Elizabeth Peirce
    Publisher: Nimbus Publishing
    $19.95
  • Maritime Fresh Delectable recipes for preparing, preserving, and celebrating local produce
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    Maritime Fresh Delectable recipes for preparing, preserving, and celebrating local produce

    Created by: Elisabeth Bailey
    Photographer: Kelly Neil
    Publisher: Nimbus Publishing
    $27.95
  • Out of Old Nova Scotia Kitchens (revised edition)
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    Out of Old Nova Scotia Kitchens (revised edition)

    Created by: Marie Nightingale
    Publisher: Nimbus Publishing
    $19.95
  • Halifax Tastes Recipes from the Region's Best Restaurants
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    Halifax Tastes Recipes from the Region’s Best Restaurants

    Created by: Liz Feltham
    Photographer: Scott Munn
    Publisher: Nimbus Publishing
    $22.95
  • The Apple a Day Cookbook
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    The Apple a Day Cookbook

    Created by: Janet Reeves
    Publisher: Nimbus Publishing
    $16.95
  • Prince Edward Island Tastes
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    Prince Edward Island Tastes

    $22.95
  • South Shore Tastes
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    South Shore Tastes

    Created by: Liz Feltham
    Photographer: Scott Munn
    Publisher: Nimbus Publishing
    $22.95
  • Atlantic Seafood
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    Atlantic Seafood

    Created by: Michael Howell
    Publisher: Nimbus Publishing
    $24.95
  • Cape Breton Tastes
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    Cape Breton Tastes

    $22.95
  • Green Shutters Cookbook
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    Green Shutters Cookbook

    Created by: Hilda Zinck
    Publisher: Nimbus Publishing
    $18.95
  • Blueberry Connection
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    Blueberry Connection

    Created by: Beatrice Buszek
    Publisher: Nimbus Publishing
    $17.95
  • Wartime Recipes
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    Wartime Recipes

    Created by: Devonna Edwards
    Publisher: Nimbus Publishing
    $16.95
  • Newfoundland Pictorial Cookbook
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    Newfoundland Pictorial Cookbook

    Artist: Sherman Hines
    Publisher: Nimbus Publishing
    $15.95
  • The Apple Connection
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    The Apple Connection

    Created by: Beatrice Buszek
    Publisher: Nimbus Publishing
    $17.95
  • Strawberry Connection
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    Strawberry Connection

    Created by: Beatrice Buszek
    Publisher: Nimbus Publishing
    $14.95
  • Book of Donair Everything you wanted to know about the Halifax street food that became Canada's favourite kebab
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    Book of Donair Everything you wanted to know about the Halifax street food that became Canada’s favourite kebab

    Created by: Lindsay Wickstrom
    Publisher: MacIntyre Purcell Publishing Inc.
    $22.95
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