Costas Halavrezos

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ISBN: 9781771080804

ITEM: NB1106 Categories: Food and Wine, Home and Family Tags: Costas Halavrezos, Food and Wine, Hardcover, Home and Family, Joanna Close, Nimbus Publishing

Seasoned

Recipes and Essays from The Spiceman, Costas Halavrezos

Author: Costas Halavrezos
Artist : Joanna Close
Publisher: Nimbus Publishing

Indulge in a uniquely crafted culinary history and recipe guide as Halifax’s resident “Spiceman,” Costas Halavrezos, blends genres as expertly as he does spices and leads an educational and sensory exploration. With 30 essays and 50 accompanying recipes, Seasoned demystifies domestic and familiar spices, like cloves, fennel, and paprika, and introduces readers to a whole new world of flavour, including Kaffir lime leaves, Moroccan rosebuds, and Isot Kurdish black pepper—and that’s just a taste!

Featuring facts and anecdotes, storage and preparation methods, and recipes from Halavrezos’s personal collection paired with delightful illustrations by Joanna Close, Seasoned is a fabulous resource for foodies, home-chefs, and aspiring spice connoisseurs.

tagged: Costas Halavrezos, Food and Wine, Hardcover, Home and Family, Joanna Close, Nimbus Publishing

Details and Specs

ISBN associated with this title:	9781771080804
Item	NB1106
Publisher	Nimbus Publishing
Publisher	Nimbus Publishing
Published on	October 8 2013
Language	eng
Pages	168
Format	Hardcover
Dimensions	8.25(in) x 5.75(in)
Shipping weight	440(g)
Status	ACTIVE TITLE

Costas Halavrezos

Costas Halavrezos is best known as the former host (1987–2010) of CBC Radio's Maritime Noon. Costas grew up in Saint John, New Brunswick, where his parents operated Nick's Coffee Counter. Nick's introduced him to people from all walks of life - an ideal training ground for public broadcasting, and for his six-year post-CBC stint selling spices at the Brewery Market in Halifax. Costas loves pickup basketball, playing bass with the BBQ Kings, cooking for family and friends, and tending his grapevines in Dartmouth, Nova Scotia.

Costas Halavrezos's books