Gary Walsh

$22.95 $22.95

ISBN: 9781551096575

Cape Breton Tastes

Recipes from Cape Breton's Best Restaurants

  Author:   Gary Walsh  
  Photographer :   Warren Gordon    
  Publisher:  Nimbus Publishing

Mouth-watering recipes from twenty eight of Cape Breton’s best restaurants.
Cape Breton Tastes presents but a sample of the food available on the island of Cape Breton. If the recipes from local restaurants don’t whet your appetite, then the vivid colour photographs of these dishes surely will. Featuring restaurants from all over the island map-from Ingonish to Arichat-this book is your guide whether you are looking for a bowl of chowder and a homemade biscuit or a hearty meal of lamb, pork,
or roasted goose. Of course, don’t leave without tasting the wondrous bounty of the island’s seas and rivers, or one of the fine desserts worth lingering over. Whatever dish you choose, you won’t be disappointed.
This book features twenty-eight different restaurants from around the island, and includes recipes for starters, soups, meat, seafood, pasta, and desserts.

Details and Specs
ISBN associated with this title: 9781551096575
Item NB0785
PublisherNimbus Publishing
PublisherNimbus Publishing
Published on May 12 2008
Language eng
Pages 80
Format Paperback
Dimensions10.5(in) x 8.25(in)
Shipping weight365(g)
Warren Gordon has operated a photographic studio and scenic gallery in Sydney, Nova Scotia, since 1973. He has published numerous books of Cape Breton photographs including Baddeck: Heart of Cape Breton.