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Michael Howell

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ISBN: 9781771088954

ITEM: NB1524 Categories: Food and Wine, Home and Family, Top Picks Tags: Food and Wine, Home and Family, Michael Howell, Nimbus Publishing, Paperback

Atlantic Seafood

Recipes from Chef Michael Howell

Author: Michael Howell
Publisher: Nimbus Publishing

Chef Michael Howell shares over fifty of his favourite seafood recipes with dishes ranging from classic to contemporary. Updated edition.

For those of us who live near the Atlantic Ocean, a gathering of family and friends over a freshly caught, perfectly grilled fish is second nature. Here, seafood is more than just a preference, it is a way of life.

In this updated edition of the popular cookbook, Chef Michael Howell shares over fifty of his favourite seafood recipes, covering fourteen different types of fish. From Spicy Caribbean Crab Cakes, to Tandoori Monkfish, to Crispy Calamari, these dishes range from classic to contemporary.

Atlantic Seafood is full of easy tips for buying locally and ethically, presenting dishes to impress, and making simple substitutions. With over forty vivid colour photographs, Atlantic Seafood appeals to the seafood lover in all of us. Features lay-flat binding.

tagged: Food and Wine, Home and Family, Michael Howell, Nimbus Publishing, Paperback

Details and Specs

ISBN associated with this title:	9781771088954
Item	NB1524
Publisher	Nimbus Publishing
Publisher	Nimbus Publishing
Published on	June 16 2021
Language	eng
Pages	140
Format	Paperback
Dimensions	9(in) x 7(in)
Shipping weight	458(g)
Status	ACTIVE TITLE

Michael Howell

Michael Howell is the chef and owner of Tempest Restaurant in Wolfville, Nova Scotia. He is a regular on Maritime television and CBC Radio, and his long-running column, "Our Culinary Treasures," appears in the magazine Lifestyle Maritimes.

Michael Howell's books