Atlantic Seafood

Michael Howell

$24.95 $24.95

ISBN: 9781771088954

Atlantic Seafood

Recipes from Chef Michael Howell

  Author:   Michael Howell    
  Publisher:  Nimbus Publishing

Chef Michael Howell shares over fifty of his favourite seafood recipes with dishes ranging from classic to contemporary. Updated edition.

For those of us who live near the Atlantic Ocean, a gathering of family and friends over a freshly caught, perfectly grilled fish is second nature. Here, seafood is more than just a preference, it is a way of life.

In this updated edition of the popular cookbook, Chef Michael Howell shares over fifty of his favourite seafood recipes, covering fourteen different types of fish. From Spicy Caribbean Crab Cakes, to Tandoori Monkfish, to Crispy Calamari, these dishes range from classic to contemporary.

Atlantic Seafood is full of easy tips for buying locally and ethically, presenting dishes to impress, and making simple substitutions. With over forty vivid colour photographs, Atlantic Seafood appeals to the seafood lover in all of us. Features lay-flat binding.

Details and Specs
ISBN associated with this title: 9781771088954
Item NB1524
PublisherNimbus Publishing
PublisherNimbus Publishing
Published on June 16 2021
Language eng
Pages 140
Format Paperback
Dimensions9(in) x 7(in)
Shipping weight458(g)
Michael Howell is the chef and owner of Tempest Restaurant in Wolfville, Nova Scotia. He is a regular on Maritime television and CBC Radio, and his long-running column, "Our Culinary Treasures," appears in the magazine Lifestyle Maritimes.