Valerie Mansour is a writer, editor, and documentary film researcher. She writes food features for East Coast Living magazine, profiles new arrivals for Immigrant Services Association of Nova Scotia (ISANS), and has researched over 35 film documentaries and series. Valerie was a freelance print and radio journalist for many years and reviewed restaurants for Halifax?s Daily News and Metro. She published Alexandra’s Lebanese Cooking in 1983.
Free shipping on all Canadian and US orders over $50. Dismiss