Christine Hanlon has a passion for food, people, and their stories. Her newest book captures the essence of the province’s rich culinary traditions, melding recipes, and photographs. The co-author of The Manitoba Book of Everything spent many years penning articles for local and national magazines, on anything from homebuilding to restaurants. A regular judge at the Gold Medal Plates Canadian Culinary Competition, she lives in Winnipeg where she enjoys writing, entertaining, and cooking.