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Liz Feltham

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ISBN: 9781551099057

Chowders and Soups

50 Recipes for the Home Chef

  Author:   Liz Feltham  
  Photographer :   Scott Munn    
  Publisher:  Nimbus Publishing

Soups can comfort you when you’re sick, tickle your taste buds at the start of a meal, and envelop you with warmth on a winter’s day. Soup can be simple and rustic, or elegant and complex. And each culture’s cuisine has a soup that is instantly identifiable. In the Maritimes, that soup is chowder.

Chowders and Soups is a collection of over 50 recipes accompanied by appetizing colour photos. The book includes recipes for classic seafood chowder, but also lobster, shrimp, crab, and clam versions. Fabulous soup recipes like roast garlic and potato, cream of asparagus and fiddlehead, and even strawberry and cracked black pepper are sure to delight those looking to prepare something unique.

Includes an appendix of common soup stocks and an ingredient index.

Details and Specs
ISBN associated with this title: 9781551099057
Item NB0999
PublisherNimbus Publishing
PublisherNimbus Publishing
Published on May 9 2012
Language eng
Pages 82
Format Paperback
Dimensions9.5(in) x 7.25(in)
Shipping weight275(g)
Status ACTIVE TITLE
Liz Feltham served as the restaurant critic at Halifax’s the Coast weekly newspaper for nearly a decade. She specializes in culinary writing, having been certified as a journeyperson chef and having worked in kitchens from Whitehorse to St. John's. She is a contributor to a number of magazines and has authored several cookbooks, including Chowders and Soups, Fabulous Fishcakes, and Halifax Tastes. Liz can be found online at foodcritic.ca.

Scott Munn has worked as a commercial and editorial photographer for the last fifteen years. His images have been featured in numerous books, magazines, and newspapers, and his clients have included National Geographic, Nova Scotia Tourism, Parks Canada, and The Globe and Mail. He lives and surfs in Halifax, Nova Scotia. Visit Scott's website at photomunn.com