Sean Buckland

$22.95 $22.95

ISBN: 9781551097039

ITEM: NB0832 Categories: Atlantic Heritage, Food and Wine, Heritage, Home and Family, Nova Scotia Tags: Atlantic Heritage, Bob Federer, Colleen Dagnall, Food and Wine, Heritage, Home and Family, Nimbus Publishing, Nova Scotia, Paperback, Sean Buckland

Annapolis Valley Tastes

Recipes from the Valley's Best Restaurants

Author: Sean Buckland
Photographer : Colleen Dagnall, Bob Federer,
Publisher: Nimbus Publishing

The Annapolis Valley of Nova Scotia is famed for its spectacular seacoast, lush farmland, and fertile soil, which nourish an abundance of produce, livestock, and seafood. It is no wonder, then, that the Valley is home to a profusion of skilled chefs who take their inspiration from the region’s bountiful harvest.

Annapolis Valley Tastes celebrates the landscapes and natural flavours that have made the Valley famous by combining breathtaking full-colour photos of the region with tantalizing recipes from local restaurants such as Tempest, Cocoa Pesto, and Blomidon Inn. Showcasing a diverse array of dishes that embrace local ingredients and tastes, such as pumpkin chili, farm chicken with Nova Scotia Riesling and chanterelles, and peach blueberry crumble pie, Annapolis Valley Tastes is an invitation to bring the brilliant sights, smells, and flavours of the Valley home to your kitchen.

tagged: Atlantic Heritage, Bob Federer, Colleen Dagnall, Food and Wine, Heritage, Home and Family, Nimbus Publishing, Nova Scotia, Paperback, Sean Buckland

Details and Specs

ISBN associated with this title:	9781551097039
Item	NB0832
Publisher	Nimbus Publishing
Publisher	Nimbus Publishing
Published on	April 8 2009
Language	eng
Pages	82
Format	Paperback
Dimensions	10.5(in) x 8.25(in)
Shipping weight	330(g)
Status	ACTIVE TITLE

Sean Buckland

Sean Buckland is a co-founder of Valley Wine Tours and a former sommelier for Five Fishermen Restaurant. After graduating from the Canadian Association of Professional Sommeliers' certification program in 2004, Sean quickly became known for his enthusiasm for local wine and food.

Sean Buckland's books