Originally the land of the Maliseet, Mi’kmaq, and Passamaquoddy, New Brunswick has a colourful and significant history. In the seventeenth and eighteenth centuries the province was settled by marsh workers […]
IN HIS LATEST VOLUME of offbeat New Brunswick history and lore, popular Saint John storyteller David Goss delivers over forty-five new stories gleaned from his years as a columnist and […]
Dan Soucoup is the author of numerous books on New Brunswick and the Maritimes including Know New
Brunswick and The New Brunswick Phrase Book. He grew up in a […]
Everything you wanted to know about New Brunswick and were going to ask anyway can be found in this revised and updated classic. From the number of kilometers of coastline, […]
Culled from her collections Offshore Islands and Paradise or Purgatory (1984), New Brunswick Islands is part ecocritical exploration and part historical survey, as Mitcham explores the province’s not-so-far-off islands […]
Bursting with recipes from land and sea, Flavours of New Brunswick brings together the best-loved appetizers, entrées, soups, preserves, desserts, and more from Karen Powell’s popular cookbooks. If you loved […]
Lumber was and is New Brunswick’s largest inustry and throughout the 19th century the province largely remained a timber colony dependent on its vast forests for most of its revenue. […]
This book uncovers remarkable images of New Brunswick’s Miramichi taken by photographer Olaf (Ole) Larsen who jumped ship in Newcastle after leaving his native Norway in the 1860s. As well […]
Favourite Recipes from Old New Brunswick Kitchens features the province’s traditional cuisine in a format accessible for the home cook of today. Included here are classic chowders and soups, delightful […]