Nova Scotia Cookery – Then and Now, is a top three finalist in the Culinary History category at the Gourmand International Culinary Awards in Macao, China.
This then-and-now cookbook pairs Nova Scotia’s best chefs with historic recipes for a modern twist on old favourites.
Books from 170 countries and regions are participating in the international awards, which honour the best in food and wine books, printed or digital and food television.
An awards ceremony will take place on July 3.
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